Rotisserie Chicken & Red Apple Salad

1/2 cup Olive Gallery Lemon EVOO
1/4 cup Olive Gallery Red Apple Balsamic
1/2 shallot, finely chopped
salt & pepper
3 ribs celery, thinly sliced
2 crisp apples, such as Braeburn or Gala, unpeeled & thinly sliced
1 small head red leaf lettuce, torn into small pieces (about 8 cups)
1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
1 pre-cooked store bought Rotisserie Chicken (white meat only)
Feta Cheese, crumbled

In large salad bowl, whisk together the olive oil, vinegar, shallot, 3/4 teaspoon salt and 1/2 teaspoon pepper. Add the celery and apples and toss. Add the lettuces and chicken and toss again. Top with Feta cheese.