(very similar to a Pampered Chef recipe)
1/4 pound ham, chopped
1/4 pound fresh broccoli, chopped
1 small onion, chopped
1/2 cup fresh parsley, chopped
6 oz Swiss or Cheddar cheese, shredded
1 Tbsp Dijon mustard
1 tsp lemon juice
2 cans (8 oz.) refrigerated crescent rolls
Preheat oven to 350.
Coarsely chop ham, broccoli, onion and parsley. Mix in a bowl and add cheese, mustard and lemon juice. Set aside.
On a round pizza pan, arrange crescent triangles in a circle with the bases overlapping and the points to the outside. There should be a 3 inch diameter circle in the center.
Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered.
Bake 20-25 minutes or until golden brown.
Thursday, August 26, 2010
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