Pita, Cheese, and Veggie Grill

1 8-oz block feta cheese, quartered
1 medium zucchini, halved lengthwise
1 medium red onion, cut in 1/2-inch slices
1/4 cup Italian dressing
4 pita bread rounds
2 medium tomatoes, cut in wedges
1 tbsp honey

Drizzle cheese, zucchini, and onion slices with half the salad dressing. Sprinkle salt and pepper.
On rack of charcoal grill place zucchini, onion slices, and a 6-inch cast-iron skillet (to heat for softening the cheese) directly over medium coals. Grill zucchini and onion for 8 minutes or until tender, turning once halfway through cooking time. Remove vegetables. Grill pita bread and tomatoes on grill rack for 2 minutes or until bread is toasted and tomatoes are lightly charred. Place cheese in hot skillet; heat for 1 to 2 minutes to soften.
To serve, cut zucchini into chunks. Drizzle cheese, vegetables, pitas, and tomatoes with honey and remaining salad dressing.
Makes 4 servings.