Bacon, Spinach, & Tomato Salsa Sandwich

Bacon, Spinach, & Tomato Salsa Sandwich

2 large ripe tomatoes, seeded, coarsely chopped, (about 1-3/4 cups)
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 tbsp finely chopped fresh jalapeño Chile pepper
1 tbsp lime juice
1/8 tsp kosher salt or salt
8 slices bacon
1/4 cup mayonnaise
4 10-inch vegetable-flavor flour tortillas or flour tortillas
2 cups fresh baby spinach

For tomato salsa, in a medium bowl combine tomatoes, onion, cilantro, and Chile pepper. Stir in lime juice and salt. Set aside.
Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
For Sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half.
Makes 4 servings.