Coconut Lemonade

3 cups warm water
2/3 cup lemon juice
1/2 cup sugar
2 tbsp coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
1/2 cup frozen unsweetened blueberries
1/2 cup frozen red raspberries
1 small fresh carambola (star fruit), thinly sliced crosswise
ice cubes

In large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is completely dissolved. Cover and refrigerate 4-24 hours.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. Serve over ice cubes.
Makes 4 (8-oz) servings.