Feta Spinach Lasagna

11/2 jars of Classico Traditional Sweet Basil Spaghetti Sauce
8 lasagna noodles, cooked
6 oz ricotta cheese
6 oz feta crumbles
13 oz mozzarella
4 oz of cooked spinach
1/2-2/3 pound of Mild Italian pork sausage
1/2 jar of canned mushrooms
garlic salt


In a greased 9x13 pan, layer ingredients in this order:
sauce, noodles, ricotta, feta, mozzarella, spinach, pork, mushrooms. Repeat once and top off by sprinkling entire lasagna with garlic salt and adding a little more sauce.
Cover and bake at 350 for 1 hour or until bubbly. Let stand 10 minutes before serving.