Chocolate Chocolate Chip Muffins

Prep Time: 25 Minutes
Cook Time: 25 Minutes Ready In: 1 Hour 5 Minutes
Servings: 12 large muffins

INGREDIENTS:
1 cup white sugar
10 Tbsp butter
3/4 cup milk
2 eggs
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
6 Tbsp cocoa
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semi-sweet chocolate chips
DIRECTIONS:
1. Preheat the oven to 400 degrees. Line 12 muffin cups with papers.
2. Blend the sugar and the butter in a mixer until light and fluffy.
3. Add in milk, eggs, sour cream and vanilla and mix.
4. Stir in flour, soda, cocoa and salt until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
5. Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.