Caramel Rolls

Aunt Debbie Johnson's recipe


white bread dough (homemade or frozen(thawed))
cinnamon
melted butter
brown sugar
cream

roll out dough 1/4 to 1/2 inch thick.
Cover with butter. Sprinkle cinnamon on top, then brown sugar until entirely covered. Roll up, then cut to desired thickness. Mix cream and brown sugar until creamy. (Not thick or runny). Pour into bottom of jelly roll pan.
Lay cut dough pieces on top of cream.
Bake at 350 for 15-20 minutes.
Invert and serve warm or cool.