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Kim's Cookin'
Tuesday, August 24, 2010
Berry Purple Smoothie
20 oz crushed pineapple in juice
2 c frozen or fresh blueberries
1-1/2 c ice cubes
6 oz fruity yogurt (soy if you want it vegan)
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2010
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August
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Smokey Mushroom Stroganoff
Fruity Cake
Rotisserie Chicken & Red Apple Salad
Puppy Chow
Pumpkin Cheesecake
Pita, Cheese, and Veggie Grill
Pineapple Chicken
Pico de Gallo
Phyllo Cheese Straws
Pecan Pie
Pad Thai
Overnight Baked French Toast
Orange Pineapple Cooler Smoothie
Open-Face Ratatouille Sandwich
Mom's Cheesecake
Mixed Fruit Smoothie
Melon Smoothie
French Bread
Layered Chicken Enchiladas
Hummus
Hot Macaroni and Cheese with Bacon
Ghirardelli Individual Chocolate Lava Cakes
Garlic Monkey Bread
Fruit Shake
Frothy Pineapple-Banana Smoothie
Feta Spinach Lasagna
Endive BLTs
Egg-Sausage Bake
Devonshire Splits
Date and Blue Cheese Bruschetta
Corn Casserole
Coconut Lemonade
Classic Minestrone
Classic Buttermilk Biscuits
Cinnamon Rolls
Chocolate Sour Cream Cake
Chocolate Chocolate Chip Muffins
Chocolate Chip Cheesecake
Chicken and Broccoli Casserole
Carrot-Pineapple Upside-Down Cake
Caramel Rolls
Caramel Pecan Rolls
Calico Beans
Swiss Oatmeal
Asian Noodle Slaw
Bulgur-Mushroom Stovetop Pilaf
Broccoli Ham Ring
Whole Wheat Bread
Blue Cheese-and-Green Onion Potato Salad
Berry Purple Smoothie
Berry Blast Smoothie
Beef Penne Pasta
Baked Potato Soup
Bacon-Wrapped Barbecue Burgers
Bacon, Spinach, & Tomato Salsa Sandwich
Macaroni & Cheese with bacon
Asian Noodle Slaw
Argentine Beef
Fudgy Frosting
Chocolate Sour Cream Cake
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