Fudgy Frosting
one 120 oz pkg semisweet chocolate pieces
1/2 cup butter
8-oz carton sour cream
4-1/4 cups sifted powdered sugar
In large pan over low heat melt and stir one 120oz pkg semisweet chocolate pieces and 1/2 cup butter. Cool 10 minutes. Stir in 8-oz carton sour cream. Stir in 4-1/4 cups sifted powdered sugar; stir until smooth. Makes 4 cups.
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