Chicken and Broccoli Casserole

2 pkgs. (10oz.) frozen broccoli spears
4-6 chicken breasts cooked
2 cans cream of mushroom soup
1 can sliced mushrooms
1 cup mayonnaise
1 tsp. lemon juice
¼ tsp. curry powder
1 cup grated Cheddar cheese
1 pkg. (7 oz) seasoned stuffing mix - made according to directions



Cook broccoli according to package directions, drain and place in bottom of 13 x 9 pan. Put broken chicken breasts on top of broccoli. In a pan heat soup, mushrooms, lemon juice and curry powder. Cook stirring until heated through. Pour soup mixture over broccoli and chicken. Sprinkle cheese over casserole and cover with prepared stuffing mix. Cook 30- 40 mins. In 350o oven