Garlic Monkey Bread

1/4 cup butter, melted
1/4 cup freshly grated Parmesan cheese
1/4 tsp garlic powder
1/4 cup chopped fresh parsley
2 (10.8 oz) cans reduced-fat buttermilk biscuits

Preheat oven to 375. Combine butter, cheese, garlic powder, and parsley in large bowl.
Cut biscuits into quarters, dip into butter mixture, and layer in an 8-cup Bundt pan.
Bake 20-25 minutes until golden brown, covering with foil, if necessary, to prevent overbrowning.
Makes 10 servings.