Argentine Beef (slow cooker recipe)
by Maria Call
3-4 pound beef roast
1 packet Lipton onion soup mix
garlic cloves
1 small can tomato sauce
1 packet spaghetti mix
1 can mushrooms
oregano
spaghetti noodles
mozzarella cheese
butter
In a slow cooker, add roast, onion soup and garlic. Cook on low for 7 hours.
Add tomato sauce, spaghetti mix, mushrooms and oregano and continue cooking for another 1-2 hours. The beef should be stringy.
Serve over cooked spaghetti noodles and top with butter and mozzarella cheese.
*Leftover beef is perfect for burritos, taco salads or wraps later in the week.
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